Galawati Kabab
Rajma,kala chana boiled mixed with spices.Shallow fried and Served with mint chutney.
Cooked fresh today
Lunch 12–3 pm · Dinner 7–10:30 pm · Minimum order ₹150 · Free delivery over ₹500
Small plates to start with
Rajma,kala chana boiled mixed with spices.Shallow fried and Served with mint chutney.
Spinach, green peas and potato patties with fresh herbs, pan-crisped and served with mint chutney.
Crisp fried chicken tossed with curry leaves, green chilli and a fiery South Indian masala.
Slow-cooked gravies and dry sabzis
Whole black urad and rajma, slow-cooked for hours and finished with butter and cream.
Soft paneer in a silky tomato, cashew and butter gravy with kasuri methi.
Chickpeas cooked with freshly pounded kadhai masala, onions and tomatoes.
Potato and cauliflower stir-fried with ginger, cumin and turmeric. A home classic.
Curries the way they're made at home
Tandoor-style chicken simmered in a velvety tomato and butter makhani gravy.
Bone-in chicken in an onion-tomato masala with whole spices. Just like Sunday lunch.
Tender mutton slow-braised with Kashmiri chilli, fennel and dry ginger.
To mop up every last bit
Aged basmati and marinated egg sealed and slow-cooked on dum with saffron and fried onions. Comes with raita.
A complete meal on one plate
Dal, seasonal sabzi, paneer curry, jeera rice, 3 rotis, salad, pickle and a sweet.
Something sweet
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